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CHICKEN SOUP
Chicken Soup
No no nonsense, eternally satisfying dish.
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INGREDIENTS
- Cooking Time: 1 hour
- Servings: 8
- Preparation Time: 10 minutes
- 1 whole chicken, 4-5lbs
- 1 Cabbage head
- 4-5 carrots
- 1/5 onion
- Noodles, cooked
- Pepper and Salt to taste
DIRECTIONS
Boil the whole chicken for 30-45 minutes, until cooked through.
Remove chicken. Save water. Let chicken cool while chopping vegetables.
When chicken is cool, de-bone it.
Add meat back to pot with cut vegetables.
Add cooked noodles and cook until vegetables are soft.
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Author: Cathi Watkins
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