More Great Recipes: Soup

Chicken Soup


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By ALFN
Member since 2012

Serves 8 | Prep Time 10 minutes | Cook Time 1 hour

Ingredients

1 whole chicken, 4-5lbs
1 Cabbage head
4-5 carrots
1/5 onion
Noodles, cooked
Pepper and Salt to taste


Boil the whole chicken for 30-45 minutes, until cooked through.


Remove chicken. Save water. Let chicken cool while chopping vegetables.


When chicken is cool, de-bone it.


Add meat back to pot with cut vegetables.


Add cooked noodles and cook until vegetables are soft.


Pairs Well With


Notes

No no nonsense, eternally satisfying dish.

A dash of local for every season
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