More Great Recipes: Main Dish | Poultry

Chicken Sour Cream Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 s/b chicken breasts halved
12 slices bacon
1 – 4 oz jar chipped beef
2 C sour cream
1 Can cream of asparagus or cream of mushroom soup


Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika to taste. Bake uncovered at 325 for 2 hours.


Pairs Well With


Notes

A dash of local for every season
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