Recipes

2 boneless skinless chicken breast, cut into thin strips (4 strips per breast)

combine 2 tbsp oregano, 1-2 cloves crushed garlic, 1/4 c white wine vinegar and 1 tpsp olive oil

marinate chicken overnight or 4-6 hours and make tziki sauce (recipe below) so the flavors can combine

remove chicken from marinade

skewer with wooden or metal skewers (wooden will need soaked in water)

bake at 300 degrees for 20 minutes or until cooked through

remove and set aside

serving ideas: with sliced tomato, cucumber, red onion, feta and warm pita triangles (recipe below)

Tzatziki Sauce (cucumber sauce)

peel, seed and grate 1/2 cucumber (English cucumber works best) into a bowl

add 1/2 C sour cream (light or full fat since you don't use that much, fat free is gross)

add 1 tsp salt, 1 t powdered garlic

stir to combine and chill

Warm pita chips

slice whole pita into six triangles

spray with olive oil mister to lightly coat

lightly sprinkle salt and garlic powder over triangles

cook at 300 degrees for 10-15 minutes (idea: put them in half way through the chicken cooking time)

remove and serve warm