More Great Recipes: Main Dish | Poultry

Chicken Spaghetti


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound spaghetti noodles (i don't use the full pound...tends to be a lot of noodles)
1 can of rotel
1 can cream of mushroom
1 cup of milk
2-3 chicken breast
I add a little garlic salt for taste


Cut chicken into chunks and heat in skillet. Season to taste.


At same time, boil spaghetti noodles.


When all is done, drain spaghetti and put back into pot.


Add chicken chunks,rotel,milk and cream of mushroom to noodles and stir.


Add seasoning (garlic salt or s&p etc..) That's it! So good!


Pairs Well With


Notes

This recipe was from an old roomate of mine...it was a treat when she made it! So easy and good!

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