CHICKEN SPAGHETTI

 

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Ingredients

  • 1 hen (4 lb) boned & finely chopped
  • 2 green peppers chopped
  • 1 large onion chopped
  • 1 clove garlic minced
  • 1 large can tomatoes
  • 1 can tomatoe soup
  • 1 c. drained mushrooms
  • 1 lb. sharp cheddar cheese grated
  • salt & pepper to taste
  • 1 T. Lea & Perrins
  • 1 lb. long spaghetti, cooked in chicken broth
  • 1 small bottle stuffed olives, drained and sliced

Directions

  • Saute green peppers, onion and garlic in salad oil.
  • Add tomatoes and soup and simmer in heavy pot until thick.
  • Add mushrooms, cheese, salt, pepper and Lea & Perrins to sauce.
  • Cook spaghetti in chicken broth; drain. combine sauce, spaghetti, olives and chicken.
  • Top with parmesan cheese and serve to 10 - 12.
  • Enjoy!
  • Patti

Notes

This recipe is over 25 years old, we still make it all time. It's one of our family favorties.

Categories: Main Dish  Poultry 
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