Chicken Spaghetti


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 chicken breasts (about 1#) pounded to 1/2" thick
4 c. green peppers cut in 1" cubes
1 1/2 c. chopped onion
2 cloves finely chopped garlic
1 Tbsp. extra virgin olive oil
8 oz. Sliced fresh mushrooms
8 Greek black olives, chopped
2 Tbsp. Capers
1 can artichoke hearts drained & cut in thin slices
1 26 oz. can low fat spaghetti sauce


Directions

Sauté onions and garlic in oil in non-stick pan until onions are transparent.


Add mushrooms and sauté until they give up their liquid. Then add green pepper chunks and sauté about 5 minutes more. Remove vegetables from pan to a bowl.


Lightly flour chicken breasts. Spray the same pan with olive oil spray, turn heat to medium high, and brown breasts on both sides, then remove.


Return veggies to pan, add capers and spaghetti sauce, cover and cook over low heat 10 minutes.


Cut chicken into 1" cubes and add to pan, along with artichoke slices. Cover and cook over low heat about 7 minutes to finish cooking chicken.


Serve over spaghetti or noodles.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Poultry
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana