More Great Recipes: Main Dish | Poultry

Chicken Spaghetti


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By kiki
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3-4 chicken breasts, boiled and shredded, reserve broth
1 large onion, chopped
6-8 mushrooms, sliced
2 Tablespoons butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 package spaghetti (one pound)
1 package Velveeta cheese (one pound), cubed
1 cup Cheddar cheese, grated


Cook spaghetti in broth, reserving one cup (add water as needed to boil spaghetti).


Sautee onions and mushrooms in butter until onions are translucent.


Add soups, sauteed vegetables, chicken and cheese


to hot spaghetti and mix thoroughly.


Transfer to lightly greased baking dish.


Pour reserved broth over top and work into casserole by gently moving spaghetti with a regular tablespoon from sides of dish and through the body of the casserole.


Bake at 350° for 30 minutes.


Top with cheddar cheese and bake an additional 5 to 10 minutes, until cheese melts.


Pairs Well With


Notes

I saw this recipe on an old Food Network Show. It wasn't published on their website, so I wrote to them and they sent me the recipe.

Glad you liked it.... I LOVE mushrooms.... broccoli...not so much....lol

This makes a FULL 9x13 pan. It is very good, my entire family ate it. Imagine! I substitued steamed broccoli for mushrooms as DH does not eat mushrooms. I liked the broccoli in it. I think it would be good with both broccoli AND mushrooms!

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