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I saw this recipe on an old Food Network Show. It wasn't published on their website, so I wrote to them and they sent me the recipe.


  • 3-4 chicken breasts, boiled and shredded, reserve broth
  • 1 large onion, chopped
  • 6-8 mushrooms, sliced
  • 2 Tablespoons butter
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 package spaghetti (one pound)
  • 1 package Velveeta cheese (one pound), cubed
  • 1 cup Cheddar cheese, grated


  • Cook spaghetti in broth, reserving one cup (add water as needed to boil spaghetti).
  • Sautee onions and mushrooms in butter until onions are translucent.
  • Add soups, sauteed vegetables, chicken and cheese
  • to hot spaghetti and mix thoroughly.
  • Transfer to lightly greased baking dish.
  • Pour reserved broth over top and work into casserole by gently moving spaghetti with a regular tablespoon from sides of dish and through the body of the casserole.
  • Bake at 350° for 30 minutes.
  • Top with cheddar cheese and bake an additional 5 to 10 minutes, until cheese melts.

Categories: Main Dish  Poultry 
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