Chicken Spaghetti


User Avatar
By
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I saw this recipe on an old Food Network Show. It wasn't published on their website, so I wrote to them and they sent me the recipe.


Ingredients You'll Need

3-4 chicken breasts, boiled and shredded, reserve broth
1 large onion, chopped
6-8 mushrooms, sliced
2 Tablespoons butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 package spaghetti (one pound)
1 package Velveeta cheese (one pound), cubed
1 cup Cheddar cheese, grated


Directions

Cook spaghetti in broth, reserving one cup (add water as needed to boil spaghetti).


Sautee onions and mushrooms in butter until onions are translucent.


Add soups, sauteed vegetables, chicken and cheese


to hot spaghetti and mix thoroughly.


Transfer to lightly greased baking dish.


Pour reserved broth over top and work into casserole by gently moving spaghetti with a regular tablespoon from sides of dish and through the body of the casserole.


Bake at 350° for 30 minutes.


Top with cheddar cheese and bake an additional 5 to 10 minutes, until cheese melts.


Questions, Comments & Reviews


Glad you liked it.... I LOVE mushrooms.... broccoli...not so much....lol

This makes a FULL 9x13 pan. It is very good, my entire family ate it. Imagine! I substitued steamed broccoli for mushrooms as DH does not eat mushrooms. I liked the broccoli in it. I think it would be good with both broccoli AND mushrooms!


More Great Recipes: Main Dish | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart