Chicken Spaghetti
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Why I Love This Recipe
Ingredients You'll Need
4 oz. Milk
Tony's seasoning & flour
Dip chicken in milk & coat with
1 lrg. Hen (cut in pcs)
1 #2 can whole tomatoes
1 lb. mushrooms (sliced)
2 Yellow onions (chopped)
1 bell pepper (chopped)
5 ribs celery (chopped)
2 pods garlic (minced)
1 can Rotel
1 cup Romano cheese
1 pk.#4 spaghetti
Directions
Boil chicken & debone, save
stock. Sauté onion, bell pepper,
celery & garlic in olive oil.
Add tomato, Rotel &
1 quart of chicken stock. Cook
Slowly for about 3 hours, adding
] stock if necessary.
In last 30 minutes add cheese,
mushrooms & chicken. Boil
spaghetti for 15 minutes, drain &
rinse in cold water. Add to the
cooked chicken, let stand for 15
to 20 minutes before serving.