More Great Recipes: Misc. One Dish | Pasta | Poultry

Chicken Spaghetti


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Member since 2013

Serves 8-10 | Prep Time 35 | Cook Time 35

Ingredients

4 oz. Milk
Tony's seasoning & flour
Dip chicken in milk & coat with
1 lrg. Hen (cut in pcs)
1 #2 can whole tomatoes
1 lb. mushrooms (sliced)
2 Yellow onions (chopped)
1 bell pepper (chopped)
5 ribs celery (chopped)
2 pods garlic (minced)
1 can Rotel
1 cup Romano cheese
1 pk.#4 spaghetti


Boil chicken & debone, save


stock. Sauté onion, bell pepper,


celery & garlic in olive oil.


Add tomato, Rotel &


1 quart of chicken stock. Cook


Slowly for about 3 hours, adding


] stock if necessary.


In last 30 minutes add cheese,


mushrooms & chicken. Boil


spaghetti for 15 minutes, drain &


rinse in cold water. Add to the


cooked chicken, let stand for 15


to 20 minutes before serving.


Pairs Well With


Notes

A dash of local for every season
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