CHICKEN SPAGHETTI

 

  • Cooking Time: 35
  • Servings: 8-10
  • Preparation Time: 35

Ingredients

  • 4 oz. Milk
  • Tony's seasoning & flour
  • Dip chicken in milk & coat with
  • 1 lrg. Hen (cut in pcs)
  • 1 #2 can whole tomatoes
  • 1 lb. mushrooms (sliced)
  • 2 Yellow onions (chopped)
  • 1 bell pepper (chopped)
  • 5 ribs celery (chopped)
  • 2 pods garlic (minced)
  • 1 can Rotel
  • 1 cup Romano cheese
  • 1 pk.#4 spaghetti

Directions

  • Boil chicken & debone, save
  • stock. Sauté onion, bell pepper,
  • celery & garlic in olive oil.
  • Add tomato, Rotel &
  • 1 quart of chicken stock. Cook
  • Slowly for about 3 hours, adding
  • ] stock if necessary.
  • In last 30 minutes add cheese,
  • mushrooms & chicken. Boil
  • spaghetti for 15 minutes, drain &
  • rinse in cold water. Add to the
  • cooked chicken, let stand for 15
  • to 20 minutes before serving.

Notes

Categories: Misc. One Dish  Pasta  Poultry 

Author Credit: Oliver Olano

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