More Great Recipes: Casserole

Chicken Spinach Lasagna


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Member since 2014

Serves 12 | Prep Time 10 | Cook Time 75

Ingredients

1 large can cream of mushroom
2 cups heavy cream
Mozzarella cheese
1 cup Parmesan Cheese
1 pk of halved chicken breast
1 pk of lasagna noodles
1 bunch fresh spinach
Butter
1 can of mushrooms
3/8 of onion diced
1 tablespoon minced garlic
1/2 cup ricotta cheese


1. In a pan bring water to a boil and cook lasagna noodles


2. In a skillet put oil and chicken. Cook the chicken.


3. In a pan combine Parmesan cheese, cream of mushroom, and heavy cream. Cook on low to a slight boil.


4. In a pan add onion, garlic and mushrooms cook til onions are soft and add the chicken.



In the pan


Coat bottom with sauce then add a layer of noodles


Add 1/2 ricotta cheese


Half chicken mixture


Half spinach


Mozzarella cheese


Half the sauce mixture


New layer of noodles then repeat above


Then add a top layer of noodles and remaining sauce on top remaining mozzarella cheese and cook in oven for hour on 350.


Once brown on top cut and serve.


Pairs Well With


Notes

A dash of local for every season
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