Recipes

Chicken Spread Ball

Christmas  Easter  Thanksgiving 

• Cooking Time: none
• Servings: 8 ~10
• Preparation Time: 15 minutes
• 1 can of Swanson Chicken canned meat (drained) you can use fresh baked chicken breast shredded
• 1 (8 oz) pkg of Philadelphia Cream Cheese (softened)
• 1 onion (finely chopped)
• 2 tablespoons parsley flakes
• season to taste
• pecans (finely chopped)
• Pecans to roll chicken ball spread.
• Crackers

Mix all of the above ingredients throughly.

Roll into a ball.

Roll chicken spread on wax paper covering it fully with pecans and wrap in plastic wrap and then refrigerate for a couple of hours or overnight.

When ready to serve unwrap and serve with crackers.

This recipe came from me when I was preparing something that the kids at that time would really enjoy and they still enjoy it to this day and I usually still prepare it for the holidays.

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