More Great Recipes: Dinner | Eastern European | Main Dish | Misc. One Dish

Chicken Stew with Potatoes

User Avatar
Member since 2014

Serves 4-5 | Prep Time 10-15 | Cook Time 75


1 lb of boneless chicken or 2 lb with bones
5-6 medium sized potatoes
1 onion, halved
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup of water

• Chop potatoes into uniform chunks.

• Place all ingredients into a pot, preferably a thick-walled saucepan or a Dutch oven. Mix well.

• Cover the pot and simmer on low heat for 1 hr, or until both meat and potatoes are tender.

Pairs Well With


Stews are the classic comfort foods that are traditionally eaten in winter. They tend to be very easy to prepare, and the preparation of meat together with a side dish makes them very convenient one-pot meals. Typical Western European and American stews consist of some sort of meat cooked with potatoes and vegetables in a liquid with the consistency of a soup. A Russian-style stew, on the other hand, has much less liquid and is usually served on a plate instead of in a soup bowl. The recipe that follows is a very basic stew that nevertheless gives a lot of bang for the buck.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls