1tblsp Corn Starch
1 1/2tsp Lawry's Seasoned Salt
couple dashes ground Cayenne
2 lg Chicken Breasts, skinned & deboned, cut up
6 sm-med Yukon Gold Potatoes, peeled and chunked
3 stalks Celery, chunked
1 lg Onion, quartered
2ea Carrots and Parsnips, chunked
handful (1/2c or more) fresh Cilantro, torn or run thru w/knife a couple times
1/2 can +/- Chicken Stock
Blend together flour, starch and spices in large bowl.
Toss chicken to coat in flour mix; add to Crockpot.
Toss cut veggies in flour mix; add cilantro and mix; add to Crockpot.
Pour 1/2 can or so stock over veggies.
Cook on low 6-8hrs, stirring once or twice to make gravy, adding stock if necessary.
Break up chicken with back of fork or spoon and blend prior to serving.
Pairs Well With
I just made beef stew last week, so... cleaned out the frig and this was the result! It's kinda like potpie without the crust!