More Great Recipes: Asian

Chicken Stir-Fry


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb of chicken
6 cups cooked rice
1 1/2 cups veggies


Cook chicken in wok and use soy sauce to taste.


Steam veggies and make rice.


Mix all ingredients in the wok and add soy sauce to taste.


Pairs Well With


Notes

quick and so simple! I make it at least twice a month and since it's just DH & I we eat for days on it! I'll make it soon and get a picture up for you! My favorite veggies to use is peas and carrots, the color looks great!

My husband & I both enjoy making & eating chicken stir-fry.
We make it like yours, too. I love carrots and peas, too.This summer I added fresh broken green beans..was great. Pat

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