CHICKEN STIR-FRY

 

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Ingredients

  • 1 lb of chicken
  • 6 cups cooked rice
  • 1 1/2 cups veggies

Directions

  • Cook chicken in wok and use soy sauce to taste.
  • Steam veggies and make rice.
  • Mix all ingredients in the wok and add soy sauce to taste.

Notes

quick and so simple! I make it at least twice a month and since it's just DH & I we eat for days on it! I'll make it soon and get a picture up for you! My favorite veggies to use is peas and carrots, the color looks great!

Categories: Asian 
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