- Cooking Time:
- Preparation Time:
- 1 lb of chicken
- 6 cups cooked rice
- 1 1/2 cups veggies
- Cook chicken in wok and use soy sauce to taste.
- Steam veggies and make rice.
- Mix all ingredients in the wok and add soy sauce to taste.
Notesquick and so simple! I make it at least twice a month and since it's just DH & I we eat for days on it! I'll make it soon and get a picture up for you! My favorite veggies to use is peas and carrots, the color looks great!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
From Granny's Kitchen...With Love!
Watt's Cooking in PA?See More
Sauteed Spinach with Garlic: Julie & Julia
Red Cabbage and Apple Salad with Ginger Vinaigrette
Marly's Vegan Coconut CakeSee More