More Great Recipes: Stock

Chicken Stock


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 whole chicken carcass
2 quarts water
1 carrot, coarsely chopped
1 celery stalk
1 small onion, quartered
1 bay leaf
1/4 teaspoon dried basil
6 whole peppercorns
1/4 cup fresh parsley, chopped


Break up carcass. Add giblets, if available. Combine all ingredients in a large soup kettle. Bring to a boil and simmer over low heat for 1-1/2 to 2 hours. Strain.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze