More Great Recipes: Stock

Chicken Stock


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 whole chicken carcass
2 quarts water
1 carrot, coarsely chopped
1 celery stalk
1 small onion, quartered
1 bay leaf
1/4 teaspoon dried basil
6 whole peppercorns
1/4 cup fresh parsley, chopped


Break up carcass. Add giblets, if available. Combine all ingredients in a large soup kettle. Bring to a boil and simmer over low heat for 1-1/2 to 2 hours. Strain.


Pairs Well With


Notes

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