CHICKEN STOVE TOP STUFFING CASSEROLE.

 

  • Cooking Time: 45 minutes
  • Servings: 10
  • Preparation Time: 8 minutes

Ingredients

  • Boneless, skinless chicken.
  • 8 oz. swiss cheese, grated.
  • 1 can cream of chicken soup.
  • 1/2 cup milk.
  • 2 cups stove top stuffing mix.
  • 1/3 cup melted margarine.

Directions

  • Spray a 9x3 pan with cooking spray.
  • place chicken in pan.
  • Top with swiss cheese.
  • Combine soup and milk and pour over cheese.
  • Sprinkle stuffing mix over top of casserole.
  • Drizzle melted butter over mixture.
  • Bake uncovered at 350.

Notes

Jamie Bracken.

Categories: Casserole 
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