4 to 6 chicken breasts, boneless and skinless
1 large container sour cream
1 can Cream of Mushroom soup (or cream soup of your choice).
1 package of Lipton Onion Soup Mix.
Combine all of the ingredients together and mix well. Pour into the crock pot. Cook on Low for 4 to 6 hours or until the chicken is tender.
Add the sour cream near the end of the cooking time. Serve over hot, cooked noodles or rice.