CHICKEN STROGANOFF

 

  • Cooking Time: 240-360
  • Servings: 4-6
  • Preparation Time: 10

Ingredients

  • 4 to 6 chicken breasts, boneless and skinless
  • 1 large container sour cream
  • 1 can Cream of Mushroom soup (or cream soup of your choice).
  • 1 package of Lipton Onion Soup Mix.

Directions

  • Combine all of the ingredients together and mix well. Pour into the crock pot. Cook on Low for 4 to 6 hours or until the chicken is tender.
  • Add the sour cream near the end of the cooking time. Serve over hot, cooked noodles or rice.

Notes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!