More Great Recipes: Misc. One Dish | Pasta | Poultry

Chicken Stroganoff

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By kc10
Member since 2006

Serves 4 servings | Prep Time | Cook Time


4 bacon strips, diced
1 lb. boneless, skinless chicken breasts, cut into 1/4" strips
1 medium onion, chopped
2 (4 1/2 oz.) cans mushrooms pieces & stems, drained
1 1/2 c. chicken broth
2 cloves garlic, minced
1/2 tsp. salt
1/8 tsp paprika
pepper to taste
2 Tb. flour
1 (8 oz.) container sour cream

In skillet, cook bacon 'til crisp. Drain, reserving 2 Tb drippings; set aside. In drippings, cook chicken, onions & mushrooms 'til chicken is no longer pinkl. Add broth, salt, garlic, paprika, pepper & bacon. Cover & simmer 10 minutes. Combine flour & sour cream until smooth; add to skillet. Bring to boil; cook & stir 2 minutes or 'til thickened. Serve over hot noodles. Sprinkle with paprika if desired.

Pairs Well With


Ever thought of chicken stroganoff? Here's another recipe I found in the TOH June/July '99 magazine that turned out to be a very delicious surprise and gets repeated requests. It was submitted by Laura Schimanski from Coaldale, Alberta. Again this was a runner-up recipe. I think it should have been the first place recipe! Enjoy!

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