Chicken Stuffed Shells
1 1/2 cups cooked stuffing
2 cups diced cooked chicken
1/2 cup frozen peas (optional)
1/2 cup mayonnaise
18 jumbo pasta shells, cooked and drained
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
2/3 cup water
minced fresh parsley
Combine the stuffing, chicken, peas, and mayo and spoon into shells.
Place in a greased 13x9x2 baking dish.
Combine soup and water and pour mixture over shells. Sprinkle with paprika.
Cover and bake at 350 for 30 minutes.
Sprinkle with fresh parsley.
Pairs Well With
This is one of my husband's favorite meals. It is also one of the first things I ever made for him, not counting the meatloaf that I made and broke some mixing bowls that I had to replace. But that is another story.