CHICKEN STUFFED SHELLS

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 1/2 cups cooked stuffing
  • 2 cups cooked, cubed chicken
  • 1/2 cup frozen peas, thawed
  • 1/2 cup mayonaise
  • 18 jumbo pasta shells, cooked and drained
  • 1 can cream of chicken soup
  • 2/3 cup milk
  • Paprika

Directions

  • Combine the stuffing, chicken, peas, and mayo.
  • Spoon into shells. Place in a greased 9x13 pan.
  • Combine the soup and milk. Pour over the shells.
  • Sprinkle with the paprika.
  • Cover and bake @ 350 for 30 minutes, until heated through.

Notes

Categories: Main Dish  Poultry 

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