Recipes
CHICKEN STUFFED SHELLS
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PrintINGREDIENTS
- Servings: 6
- 1 1/2 cups cooked stuffing
- 2 cups cooked, cubed chicken
- 1/2 cup frozen peas, thawed
- 1/2 cup mayonaise
- 18 jumbo pasta shells, cooked and drained
- 1 can cream of chicken soup
- 2/3 cup milk
- Paprika
DIRECTIONS
Combine the stuffing, chicken, peas, and mayo.
Spoon into shells. Place in a greased 9x13 pan.
Combine the soup and milk. Pour over the shells.
Sprinkle with the paprika.
Cover and bake @ 350 for 30 minutes, until heated through.
RECIPE REVIEWS
Jul/09/2008 04:07 am marshad.
This is a fantastic recipe! I made my own cream of chicken soup to use in this recipe for I like homemade soups better than store bought ones. I didn't have any frozen green peas so I just omitted those. My husband and I loved this dish. Thanks so much for sharing the recipe!
This is a fantastic recipe! I made my own cream of chicken soup to use in this recipe for I like homemade soups better than store bought ones. I didn't have any frozen green peas so I just omitted those. My husband and I loved this dish. Thanks so much for sharing the recipe!
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