Chicken Stuffed Shells
1 1/2 cups cooked stuffing
2 cups cooked, cubed chicken
1/2 cup frozen peas, thawed
1/2 cup mayonaise
18 jumbo pasta shells, cooked and drained
1 can cream of chicken soup
2/3 cup milk
Combine the stuffing, chicken, peas, and mayo.
Spoon into shells. Place in a greased 9x13 pan.
Combine the soup and milk. Pour over the shells.
Sprinkle with the paprika.
Cover and bake @ 350 for 30 minutes, until heated through.