More Great Recipes: Main Dish | Poultry

Chicken Stuffed Shells


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 1/2 cups cooked stuffing
2 cups cooked, cubed chicken
1/2 cup frozen peas, thawed
1/2 cup mayonaise
18 jumbo pasta shells, cooked and drained
1 can cream of chicken soup
2/3 cup milk
Paprika


Combine the stuffing, chicken, peas, and mayo.


Spoon into shells. Place in a greased 9x13 pan.


Combine the soup and milk. Pour over the shells.


Sprinkle with the paprika.


Cover and bake @ 350 for 30 minutes, until heated through.


Pairs Well With


Notes

This is a fantastic recipe! I made my own cream of chicken soup to use in this recipe for I like homemade soups better than store bought ones. I didn't have any frozen green peas so I just omitted those. My husband and I loved this dish. Thanks so much for sharing the recipe!

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