CHICKEN STUFFED SHELLS
- Servings: 6
- 1 1/2 cups cooked stuffing
- 2 cups cooked, cubed chicken
- 1/2 cup frozen peas, thawed
- 1/2 cup mayonaise
- 18 jumbo pasta shells, cooked and drained
- 1 can cream of chicken soup
- 2/3 cup milk
Combine the stuffing, chicken, peas, and mayo.
Spoon into shells. Place in a greased 9x13 pan.
Combine the soup and milk. Pour over the shells.
Sprinkle with the paprika.
Cover and bake @ 350 for 30 minutes, until heated through.