CHICKEN-STUFFING BAKE

 

  • Cooking Time: 30 minutes
  • Servings: 4
  • Preparation Time: 10 minutes

Ingredients

  • 1 box low-sodium chicken stuffing dry mix
  • 1 2/3 cup hot water
  • 1/3 cup fat free sour cream
  • 1 can 98% fat free cream of chicken soup
  • 2 (9.75 oz) cans chicken breast

Directions

  • Preheat oven to 400F. In a bowl, combine the stuffing mix and hot water; stir until just moistened. Set aside.
  • Place chicken in a 9x13 pan or 2 quart casserole dish, sprayed with non-stick spray.
  • In a bowl, combine the cream of chicken soup and sour cream until well blended; pour over chicken.
  • Spread the stuffing mix evenly on top. Bake for 30 minutes.

Notes

This recipe is great for camping! Just place ingredients into an aluminum foil baking pan, cover the top with a sheet of aluminum foil, and follow same directions. Also taste great as leftovers.

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