• Cooking Time: 30 minutes
  • Servings: 4
  • Preparation Time: 10 minutes


  • 1 box low-sodium chicken stuffing dry mix
  • 1 2/3 cup hot water
  • 1/3 cup fat free sour cream
  • 1 can 98% fat free cream of chicken soup
  • 2 (9.75 oz) cans chicken breast


  • Preheat oven to 400F. In a bowl, combine the stuffing mix and hot water; stir until just moistened. Set aside.
  • Place chicken in a 9x13 pan or 2 quart casserole dish, sprayed with non-stick spray.
  • In a bowl, combine the cream of chicken soup and sour cream until well blended; pour over chicken.
  • Spread the stuffing mix evenly on top. Bake for 30 minutes.


This recipe is great for camping! Just place ingredients into an aluminum foil baking pan, cover the top with a sheet of aluminum foil, and follow same directions. Also taste great as leftovers.

© 2006-2015 BakeSpace, Inc. All Rights Reserved