Chicken Taco Crockpot Sandwich Filling
1 fryer chicken, skinned if desired
18 oz. jar salsa
1 pkg. or 2 Tbsp. taco seasoning mix
Place chicken in 3-4 quart slow cooker. In medium bowl, combine salsa and taco seasoning and mix to blend. Pour over top of chicken, cover crockpot, and cook on low for 6-8 hours until chicken is tender and thoroughly cooked.
Remove skin and bones from chicken. Shred meat and stir back into liquid in crockpot. Cook 20-30 minutes longer until thoroughly heated. Serve in tacos or sandwiches.