1 8oz cream cheese, cubed
1/3 c milk
1 1/2 c chopped cooked chicken
1 4oz can chopped green chilies, drained
1/2 tsp salt
1/4 tsp chili powder or ground cumin
10 taco shells
Combine cream cheese and milk in saucepan; stir over low heat until smooth.
Stir in chicken, chilies and seasonings; heat thoroughly, stirring occasionally.
Fill taco shells with meat mixture, lettuce and tomatoes.