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Chicken Tacos


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Member since 2007

Serves 2-4 people | Prep Time 10min | Cook Time 15min

Ingredients

1 pkg ground chicken
1 onion
1 tbsp parsley
1/2 tbsp dehydrated onions
1/2 tbsp chili powder
S&P
Soft taco shells
2 tomatoes -- diced
2 cups romaine/mixed green lettuce - finely chopped
1 cups cheddar cheese -- shredded
sour cream -- 1 - 2 tbsp per taco (to taste)
Salsa -- 2 - 3 tbsp per taco (to taste)


Sautee onion


Add ground chicken and brown with spices


Warm taco shells on a baking sheet in 350'C oven, careful not to let them get crispy or burn


Fill warmed taco shells with layers of lettuce, meat, cheese, salsa and a dollop of sour cream


Enjoy!


Pairs Well With


Notes

Healthier alternative to beef.

A dash of local for every season
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