Chicken Tenders and Honey Mustard
"Chicken Tenders"Serves 3 to 5 Servings | Prep Time 15 min. | Cook Time 15 min.
Why I Love This Recipe
Fried chicken tenders with honey mustard.
Ingredients You'll Need
Peanut oil, for frying
2 pounds boneless, skinless chicken breasts
1 cup all-purpose flour
2 cups panko bread crumbs
1 teaspoon garlic powder
1 teaspoon lemon -pepper
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Dijon Mustard
1/2 cup honey
2 tablespoons mayonnaise
1 tablespoon lemon juice
Salt and pepper
Preheat oil to 350 degrees F.
Cut the chicken breasts into long strips and set aside.
Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
Dip the chicken strips into the flour, the beaten egg and then dredge them into seasoned panko.
Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.
Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
Pairs Well With
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