Chicken Teriyaki


User Avatar
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

We like Asian food and this is a popular dinner at our house.


Ingredients You'll Need

1/2 stick butter
1+1/2 - 3 lbs boneless chicken
1 cup rice (not instant)
1 can green beans (I use whole)
1 can water chestnuts
1can mushrooms
Marinade:
1/2 cup brown sugar
1/3 cup soy sauce
2 tsp sugar or Equal
1/2 tsp ground ginger
3 - 4 cloves of garlic, minced
2 tsp olive or canola oil
2 tsp white vinegar


Directions

In small bowl, add all marinade ingredients. Mix by hand for 3 full minutes.


Rinse chicken and put in medium sized bowl. Pour marinade over chicken, cover and refrigerate 3 - 4 hours.


Cook rice. Melt butter in skillet. Add chicken and turn in pan so butter is on all sides. Cook on medium heat until done. Put chicken on plate. Pour remaining marinade in skillet. Cook for 10 minutes after marinade reaches boiling point. Spread rice in baking dish. Place chicken on rice and pour marinade on chicken.


Bake at 400ºF for 15 minutes


Questions, Comments & Reviews



More Great Recipes: Main Dish | Poultry
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana