More Great Recipes: Main Dish

Chicken Tetrazzini


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 TBLSP butter

1 8 oz. package of sliced mushrooms

1/3 cup all purpose flour

1 14 oz. chicken broth

1 1/3 cup half and half

3 TB dry sherry

3/4 tsp. salt

1/4 tsp. pepper

1/8 tsp. ground nutmeg

3 cups (1#) cooked boneless, skinless chicken, cut in stips.

1/2 # spaghetti, broken in half and cooked.

1/2 cup grated Parmesan cheese.


Heat oven to 425 degrees. In large skillet, melt butter over med-high heat. Add mushrooms, sautee about 4 minutes or until browned. Sprinkle with flour and toss to combine. Add broth and half and half, cook, stirring often, until mixture comes to a boil. Reduct heat and simmer 2 minutes, stirring consatantly. Stir in sherry and spices.


Remove from heat, stir in chicken. Combine spaghetti with chicken mixture.Spoon into 9x13 baking dish and sprinkle with cheese. Bake 20 minutes or til brown and bubbly.


Pairs Well With


Notes

One of my favorite make ahead meals...

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana