CHICKEN TETTRAZINI

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 2 c broken uncooked spaghetti
  • 3/4 c chicken broth
  • 1 can (10 3/4oz) cream of mushroom soup, undiluted
  • 1/8 tsp celery salt
  • 1/8 tsp pepper (more if you like)
  • 1 1/2 c cubed cooked chicken
  • 1 small onion, finely chopped
  • 2 TBSP pimentos (optional)
  • 1 1/2 c shredded cheddar cheese, divided

Directions

  • Cook spaghetti according to pkg.
  • Combine broth, seasonings, & cooked spaghetti.
  • Stir in chicken, onion, pimientos and 1/2 c cheese.
  • Transfer to a greased 8" square baking dish. Top w/ remaining cheese.
  • Bake, uncovered, @ 350 for 35 to 40 minutes or until heated through.

Notes

Categories: Main Dish  Poultry 
© 2006-2014 BakeSpace, Inc. All Rights Reserved