More Great Recipes: Dairy | Dinner | Dinner Party | Egg-Free

Chicken Tingas


User Avatar
Member since 2014

Serves 7 | Prep Time 75 (inc 45 ckg chicken) | Cook Time 45 (for the chicken)

Ingredients

4 lbs chicken thighs, boneless, skinless
6 cups chicken broth
1 onion, finely diced
4 tsp adobo seasoning
2 cloves garlic
1 onion, fine diced
2 medium tomatoes, diced
1 cup prepared tomato sauce
Salt and pepper to taste
1 (8 oz) package tostada shells
8 oz sour cream
1 cup lettuce, shredded
1 tbsp cilantro, chopped
2 tbsp Parmesan cheese, grated
Spanish rice, optional


Boil chicken with chicken broth, rough chopped onion, adobo seasoning, and garlic for about 45 minutes or until it easily shreds.


Remove chicken and set aside to cool.


Once cool, shred with 2 forks or with your hands.


Sauté the finely diced onions and tomatoes until caramelized, add tomato sauce and chicken.


Bring to a simmer and season with salt and pepper.


Place shredded chicken on tostada shell and garnish with sour cream, shredded lettuce, Parmesan cheese and cilantro.


Serve with Spanish rice.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls