More Great Recipes: Dairy | Dinner | Dinner Party | Egg-Free

Chicken Tingas


User Avatar
Member since 2014

Serves 7 | Prep Time 75 (inc 45 ckg chicken) | Cook Time 45 (for the chicken)

Ingredients

4 lbs chicken thighs, boneless, skinless
6 cups chicken broth
1 onion, finely diced
4 tsp adobo seasoning
2 cloves garlic
1 onion, fine diced
2 medium tomatoes, diced
1 cup prepared tomato sauce
Salt and pepper to taste
1 (8 oz) package tostada shells
8 oz sour cream
1 cup lettuce, shredded
1 tbsp cilantro, chopped
2 tbsp Parmesan cheese, grated
Spanish rice, optional


Boil chicken with chicken broth, rough chopped onion, adobo seasoning, and garlic for about 45 minutes or until it easily shreds.


Remove chicken and set aside to cool.


Once cool, shred with 2 forks or with your hands.


Sauté the finely diced onions and tomatoes until caramelized, add tomato sauce and chicken.


Bring to a simmer and season with salt and pepper.


Place shredded chicken on tostada shell and garnish with sour cream, shredded lettuce, Parmesan cheese and cilantro.


Serve with Spanish rice.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart