Chicken Tortilla Bake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups shredded cooked chicken
1 med. onion, chopped fine1 Tbsp chipolte hot sauce
12 corn tortillas
1/2 can cream of chicken
1/2 can cream of mushroom
1 can Cheddar cheese soup
12 oz. Velveeta
1 can Ro-Tel tomatoes, undrained
8 oz. mexican cheese, grated
1 sm. can green chilies


Directions

Brown meat and onion. Drain. Stir in Chipolte hot sauce and remove from heat. Combine all soups (Ro-Tel also) and ¾ Velveeta in saucepan and warm. Place pieces of tortillas in greased 13x9 casserole dish. Layer meat, soup, green chilies. Repeat layers, ending up with last layer being mexican cheese. Cook in oven at 350 degrees for 30 minutes.


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