CHICKEN TORTILLA CASSEROLE

 

  • Cooking Time: 40
  • Servings: 8-10
  • Preparation Time:

Ingredients

  • 8 ounce carton sour cream or plain yogurt
  • 10.75 ounce can cream of mushroom soup
  • 16 ounce jar chunky salsa, mild, medium or hot your choice
  • 12 tortillas, (I used whole wheat) cut into strips, mine were about 1 inch wide
  • 2 large cans (10 to 12 ounce?) chicken OR 4 cups cooked chicken or turkey
  • 2 cups (8 ounces)shredded cheddar cheese or mexican blend shredded cheese

Directions

  • Spray a 9x13 pan with no stick spray.
  • Mix together sour cream, soup, and salsa.
  • Layer 1/3 of the tortilla strips, 1/3 of the soup mixture, 1/3 of the chicken or turkey, and 1/3 of the cheese in the prepared baking pan.
  • Repeat twice.
  • Bake uncovered at 350'F for 40 minutes.
  • Let stand 15 minutes before serving.
  • This also holds well on warm in your oven for quite a while.
  • I only made half the above recipe (I will admit I used the full 8 ounces of cheese!) but it seems that this may freeze nicely. Enjoy!

Notes

Quick to put together! I put this together and it cooked while we handed out candy to the trick or treaters.

Categories: Casserole  Main Dish  Oven  Poultry 

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