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Chicken Tortilla Casserole


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Member since 2009

Serves 4 - 6 | Prep Time 10 | Cook Time 35

Ingredients

1/2 C Chicken Broth Low Sodium
1/2 C chopped Onion
1/4 C chopped Celery
3 C cubed cooked Chicken
10 flour Tortillas
1 Can (10 1/2 oz) Condensed Cream of Chicken Soup (undiluted)
1 Can (4 oz)Chopped Green Chilies
3/4 C shredded Cheddar Cheese, divided
3/4 C shredded Monterey Jack Cheese, divided
1/2 tsp Pepper (white or black)
1 C Salsa


Spray 11x7inch Baking dish with non stick cooking spray.


Bring the broth, Onion & Celery to boil. Reduce heat, cover & simmer about 5 to 7 minutes or until vegetables are tender.


Transfer to baking dish.


Add Chicken, Tortillas, Soup, Chilies & 1/2 of each of the cheeses. Add broth. . Top with Salsa & remaining cheeses.


Bake uncovered @ 350f for 30 to 35 minutes or until heated through.



I add My Taco Mix for more flavor.


I substitute 1/4 Cup Cream of Anything Soup Mix (posted here earlier) for the condensed soup and my homemade chicken broth to reduce sodium.


Pairs Well With


Notes

This is a wonderful recipe to play with, it is hard to mess up! We add Corn, Olives or what ever looks good.

I found this online over a year ago and love it! Not sure where it came from but I appreciate the person that posted it.

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