Chicken Tortilla Casserole
1/2 C Chicken Broth Low Sodium
1/2 C chopped Onion
1/4 C chopped Celery
3 C cubed cooked Chicken
10 flour Tortillas
1 Can (10 1/2 oz) Condensed Cream of Chicken Soup (undiluted)
1 Can (4 oz)Chopped Green Chilies
3/4 C shredded Cheddar Cheese, divided
3/4 C shredded Monterey Jack Cheese, divided
1/2 tsp Pepper (white or black)
1 C Salsa
Spray 11x7inch Baking dish with non stick cooking spray.
Bring the broth, Onion & Celery to boil. Reduce heat, cover & simmer about 5 to 7 minutes or until vegetables are tender.
Transfer to baking dish.
Add Chicken, Tortillas, Soup, Chilies & 1/2 of each of the cheeses. Add broth. . Top with Salsa & remaining cheeses.
Bake uncovered @ 350f for 30 to 35 minutes or until heated through.
I add My Taco Mix for more flavor.
I substitute 1/4 Cup Cream of Anything Soup Mix (posted here earlier) for the condensed soup and my homemade chicken broth to reduce sodium.
Pairs Well With
This is a wonderful recipe to play with, it is hard to mess up! We add Corn, Olives or what ever looks good.
I found this online over a year ago and love it! Not sure where it came from but I appreciate the person that posted it.