• Cooking Time: 20 min
  • Servings: 6 to 8
  • Preparation Time: 20


My niece and I enjoy cooking together. She picks what she wants to learn and we go from there. Here is a healthy and delicious recipe of Ruth Todd's from the cookbook Five Star Recipes from Well-known Latter-day Saints, page 38. All six eaters around the table said they would enjoy having this soup again!

Submitted by: "Elizabeth Lynch"


  • 6 cups chicken broth
  • 2 cups cooked chicken, cubed
  • 2 small cans chopped green chilies
  • 1 (15-oz) can corn, drained
  • 1/4 cup fresh lime juice (or to taste)
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 bunch fresh cilantro, chopped
  • Choice of condiments:
  • grated cheeses (Monterey Jack, Cheddar)
  • crushed tortilla chips
  • chopped tomatoes
  • chopped olives
  • chopped green onions
  • chunky salsa
  • guacamole


  • Prepare soup bowls with your favorite condiments.
  • Heat broth.
  • Add chicken pieces, chilies, corn, lime juice, seasonings, and cilantro.
  • Cook to boiling; then pour soup over condiments in bowls.

Categories: Soup 
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