Chicken Tortilla Soup
6 cups chicken broth
2 cups cooked chicken, cubed
2 small cans chopped green chilies
1 (15-oz) can corn, drained
1/4 cup fresh lime juice (or to taste)
1/2 teaspoon cumin
Salt and pepper to taste
1 bunch fresh cilantro, chopped
Choice of condiments:
grated cheeses (Monterey Jack, Cheddar)
crushed tortilla chips
chopped green onions
Prepare soup bowls with your favorite condiments.
Add chicken pieces, chilies, corn, lime juice, seasonings, and cilantro.
Cook to boiling; then pour soup over condiments in bowls.
Pairs Well With
My niece and I enjoy cooking together. She picks what she wants to learn and we go from there. Here is a healthy and delicious recipe of Ruth Todd's from the cookbook Five Star Recipes from Well-known Latter-day Saints, page 38. All six eaters around the table said they would enjoy having this soup again!
Submitted by: "Elizabeth Lynch"