CHICKEN TOSTADA RECIPE

 

  • Cooking Time: 30
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 8 corn tostadas (6 inches)
  • 1-1/4 cup mashed refried beans
  • 2 cups sliced fresh lettuce
  • 2 cups chicken breast cooked and crumbled
  • 1 chopped tomato
  • 1 chopped avocado
  • 1 / 2 cup pico de gallo
  • 1 cup shredded Monterey Jack Cheese
  • 1 / 2 cup sour cream

Directions

  • SPREAD beans on toast.
  • FILL toast with remaining ingredients.
  • Serve with a mixed green salad, dressed with
  • reduced-calorie ranch dressing.
  • Pico de gallo is a relish of finely chopped
  • ingredients such as tomatoes, onions and peppers
  • mixed with a variety of seasonings. Use it in
  • recipes instead of Mexican salsa with chopped
  • vegetables of your choice.

Notes

Tostadas in Mexico are generally eaten on the streets, where you can find “puestos” that sell them. Tostadas are also a common in mexican families to eat at home, because they’re easy and fast to fix.

You can use your imagination to creat your own tostada style! – You can mix vegetables, pork, chicken, and also yesterday’s food that was left by your children.

Also, tostadas could be considered as a middle-night snack…

Categories: Mexican 

Author Credit: MexicanRecipeSite.com

Website Credit: http://www.mexicanrecipesite.com/mexican-tostadas-recipes/chicken-tostada-recipe

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