Chicken Tostada Recipe


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Member since 2010

Serves 8 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

Tostadas in Mexico are generally eaten on the streets, where you can find “puestos” that sell them. Tostadas are also a common in mexican families to eat at home, because they’re easy and fast to fix.

You can use your imagination to creat your own tostada style! – You can mix vegetables, pork, chicken, and also yesterday’s food that was left by your children.

Also, tostadas could be considered as a middle-night snack…


Ingredients You'll Need

8 corn tostadas (6 inches)
1-1/4 cup mashed refried beans
2 cups sliced fresh lettuce
2 cups chicken breast cooked and crumbled
1 chopped tomato
1 chopped avocado
1 / 2 cup pico de gallo
1 cup shredded Monterey Jack Cheese
1 / 2 cup sour cream


Directions

SPREAD beans on toast.


FILL toast with remaining ingredients.


Serve with a mixed green salad, dressed with


reduced-calorie ranch dressing.


Pico de gallo is a relish of finely chopped


ingredients such as tomatoes, onions and peppers


mixed with a variety of seasonings. Use it in


recipes instead of Mexican salsa with chopped


vegetables of your choice.


Questions, Comments & Reviews



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