Recipes

Chicken Vegetable Barley Soup

foodie
See all foodie Recipes

It's a perfect day for soup! So I pulled out my trust crockpot and made a hodge podge Chicken Vegetable soup with leftover veggies and chicken, and some barley for good measure.

 

Post a Review
Add to Recipe Box

Print

Pin It

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• 1 cup frozen, cooked and drained spinach
• 1 zucchini, diced
• 1 cup of carrots, diced
• 1 cup of mushooms, sliced
• 2 cups frozen or canned corn
• 1 tablespoon minced garlic
• 1 small onion, diced
• 2 cups of crushed tomatoes
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon black pepper
• 8 cups water or chicken stock/broth
• 2 chicken buillon cubes - omit if using stock/broth
• 3/4 dried barley
• 1 cup shredded cooked chicken
• 1 cup chicken sausage, diced