More Great Recipes: Main Dish

Chicken Vegetable Barley Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup frozen, cooked and drained spinach
1 zucchini, diced
1 cup of carrots, diced
1 cup of mushooms, sliced
2 cups frozen or canned corn
1 tablespoon minced garlic
1 small onion, diced
2 cups of crushed tomatoes
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon black pepper
8 cups water or chicken stock/broth
2 chicken buillon cubes - omit if using stock/broth
3/4 dried barley
1 cup shredded cooked chicken
1 cup chicken sausage, diced


Combine all ingredients in crockpot and cook on low for 6-8 hours or high for 4-6 hours.


Pairs Well With


Notes

It's a perfect day for soup! So I pulled out my trust crockpot and made a hodge podge Chicken Vegetable soup with leftover veggies and chicken, and some barley for good measure.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter