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Chicken Vegetable Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 to 3 cup cooked chicken breast, sliced in bite sized pieces
3 carrots, sliced 1/8 inch diagonally
2 stalks celery, sliced in 1/2 inch pieces
Chicken bouillon cubes to taste
4 cup water
3 green onions, sliced diagonally ½ inch
1/8 Cup Rice, noodles


Slice chicken and vegetables and place in crockpot. Add water and bouillon. Season to taste. Cook on low for 6 to 8 hours. Last hour, turn on high and add rice, noodles.


Pairs Well With


Notes

A dash of local for every season
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