More Great Recipes: Bisque/Cream | Soup

Chicken Velvet Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 tablespoons butter
6 tablespoons flour
1/2 cup milk
1/2 cup light cream
3 cups chicken broth
1 cup cooked chicken -- diced
Dash white pepper
1/2 tablespoon dried tarragon


Melt butter in large saucepan. Blend in flour to make a roux, and cook. Add milk, light cream, and chicken broth and blend well. Cook over medium heat, stirring constantly, until thickened.


Reduce heat. Stir in diced chicken, white pepper, and tarragon. When heated through, serve.



Pairs Well With


Notes

Served at Hallmark Cards' corporate cafeteria, the Crown Room

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana