Recipes
CHICKEN VINO BIANCO
Chicken Vino Bianco
Low-carb if served without pasta.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts, sliced into strips
- salt and pepper
- 1/2 cup red onion, finely chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1/2 cup white wine
- 1 cup canned tomatoes, chopped
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
- cooked pasta, optional
DIRECTIONS
Heat oil in non-stick skillet over medium-high heat. Season chicken strips with salt and pepper and brown strips in hot oil Remove to a plate. Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden. Stir in wine and bring to simmer. Stir in tomatoes and return to a simmer. Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken. Finish sauce with cream and parsley. Serve warm over pasta of your choice.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
