More Great Recipes: Dinner | Misc. One Dish | Poultry | Stove

Chicken Vino Bianco


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

2 tbsp. Olive Oil
4 Boneless Skinless Chicken Breasts, sliced into strips
salt & pepper
1/2 c. finely chopped Red Onion (I used white)
2 cloves Garlic, minced (I used 3)
2 c. Sliced Mushrooms
1/2 c. White Wine
1 c. Chopped Canned Tomatoes
1/4 c. Heavy Cream (I used regular 1/2 & 1/2)
2 tbsp. Chopped Fresh Parsley (only had dried so I used 2 tsp.)
Hot cooked pasta


Heat oil in non-stick skillet over medium-high heat.


Season chicken strips with salt & pepper.


Brown strips in hot oil.


Remove to a plate.


Stir in onions and garlic.


Cook until tender; then stir in mushrooms and cook until golden.


Stir in wine and bring to simmer.


Stir in tomatoes and return to a simmer.


Season with salt and pepper and return chicken to pan.


Cook over medium heat until sauce begins to thicken.


Finish sauce with cream and parsley.


Serve warm over pasta of your choice.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter