More Great Recipes: Dinner | Main Dish | Poultry

Chicken Vodka Pomodoro


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 chicken breast halves
2 T olive oil
1/4 cup vodka
1/2 cup chicken broth
2 T lemon juice
1/2 cup tomatoes, seeded and chopped
1 clove garlic, minced
2 T cream
1/3 cup scallions


Pound chicken breasts until 1/2 inch thick. Season with salt and pepper, then dust with flour.


Saute cutlets in oil for 2-3 minutes per side. Remove cutlets and pan.


Deglaze with vodka and cook until vodka is gone. Add broth and lemon juice.


Return cutlets to pan and cook for 1-4 minutes. Remove cutlets again.


Finish sauce with tomatoes, garlic, and cream. Pour over cutlets and garnish with scallions. Serve with bread and pasta.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze