Chicken W/Paprika and Potatoes


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Member since 2007
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Serves 2 | Prep Time 10 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1/2 tsp salt
1 1/2 tsp paprika
1 tsp Worcestershire Sauce
1/2 tsp dried thyme
1/4 tsp pepper
4 skinless, boneless chicken thigh
3 c thinly slices red potatoes
3/4 c chopped green bell pepper
1/2 c chopped onion
2 tsp olive oil
1 clove garlic, chopped
1/3 c chicken broth


Directions

Combine 1/4 tsp salt and next 4 ing. (1/4 teaspoon salt through black pepper).


Rub over chicken.


Combine 1/4 tsp salt, potatoes, bell pepper, onion, oil, and garlic in a large bowl.


Heat a lg nonstick skillet over med-high heat.


Add the potato mixture, and cook for 5 min, stirring occasionally.


Add broth; cover, reduce heat, and simmer for 5 minutes.


Uncover; add thighs to pan, nestling them into vegetable mixture.


Cover and cook for 20 minutes or until the vegetables are tender and chicken is done. Garnish with thyme sprigs, if desired.


Questions, Comments & Reviews


This is really delicious, easy and different. I have some paprika that my mom brought from Hungary and I am always looking for good recipes that use it. Thanks for this recipe. I love to hear my husband say, "Honey, this is really good!" Molly


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