CHICKEN W/PAPRIKA AND POTATOES

 

  • Cooking Time: 30
  • Servings: 2
  • Preparation Time: 10

Ingredients

  • 1/2 tsp salt
  • 1 1/2 tsp paprika
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp dried thyme
  • 1/4 tsp pepper
  • 4 skinless, boneless chicken thigh
  • 3 c thinly slices red potatoes
  • 3/4 c chopped green bell pepper
  • 1/2 c chopped onion
  • 2 tsp olive oil
  • 1 clove garlic, chopped
  • 1/3 c chicken broth

Directions

  • Combine 1/4 tsp salt and next 4 ing. (1/4 teaspoon salt through black pepper).
  • Rub over chicken.
  • Combine 1/4 tsp salt, potatoes, bell pepper, onion, oil, and garlic in a large bowl.
  • Heat a lg nonstick skillet over med-high heat.
  • Add the potato mixture, and cook for 5 min, stirring occasionally.
  • Add broth; cover, reduce heat, and simmer for 5 minutes.
  • Uncover; add thighs to pan, nestling them into vegetable mixture.
  • Cover and cook for 20 minutes or until the vegetables are tender and chicken is done. Garnish with thyme sprigs, if desired.

Notes

Categories: Main Dish  Poultry 

Author Credit: cooking light

Website Credit: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=226515

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