Chicken W/Paprika and Potatoes

User Avatar
Member since 2007
No Video

Serves 2 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

1/2 tsp salt
1 1/2 tsp paprika
1 tsp Worcestershire Sauce
1/2 tsp dried thyme
1/4 tsp pepper
4 skinless, boneless chicken thigh
3 c thinly slices red potatoes
3/4 c chopped green bell pepper
1/2 c chopped onion
2 tsp olive oil
1 clove garlic, chopped
1/3 c chicken broth


Combine 1/4 tsp salt and next 4 ing. (1/4 teaspoon salt through black pepper).

Rub over chicken.

Combine 1/4 tsp salt, potatoes, bell pepper, onion, oil, and garlic in a large bowl.

Heat a lg nonstick skillet over med-high heat.

Add the potato mixture, and cook for 5 min, stirring occasionally.

Add broth; cover, reduce heat, and simmer for 5 minutes.

Uncover; add thighs to pan, nestling them into vegetable mixture.

Cover and cook for 20 minutes or until the vegetables are tender and chicken is done. Garnish with thyme sprigs, if desired.

Questions, Comments & Reviews

This is really delicious, easy and different. I have some paprika that my mom brought from Hungary and I am always looking for good recipes that use it. Thanks for this recipe. I love to hear my husband say, "Honey, this is really good!" Molly

More Great Recipes: Main Dish | Poultry
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls