Chicken Wing Soup


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By
Member since 2009
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Serves 8 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

This is a twist to my regular chicken soup recipe. I like chicken wings and I like soup so here is the combo.


Ingredients You'll Need

2 large carrots chopped
4-5 stalks of celery - chopped
1 onion - chopped
1/2 cup butter
1/2 cup flour
1 1/2 cups milk
1 cup Franks hot sauce
1 1/2 cups chicken broth
2 grocery store rotisserie chickens, de-boned and shredded
1 cup cubed sharp cheddar cheese
1 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. fresh ground pepper
1-2 dashes of Worchshire sauce
Sliced Mozz cheese (optional)
Crusty bread (Optional)


Directions

In a skillet, cook carrots celery and onions in butter until tender but not mush.


Sprinkle flour into pan; slowly mix in milk and chicken broth.


Cook for 5-10 minutes until mixed well then transfer to soup pot.


Add remaining ingredients and cook over low heat, stirring occasionally, until the cheese has melted.


Added bonus:


Put fist size piece of crusty bread into soup bowl.


Pour soup over bread.


Layer 2 pieces of sliced mozz cheese on top


Broil in oven for 5 minutes or until lightly brown on top.


Questions, Comments & Reviews



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