More Great Recipes: Camping | Crowd Cooking | Dinner Party | Finger Food

Chicken Wings Teriyaki Stickums

User Avatar
By true
Member since 2009

Serves 4 to 6 | Prep Time 20 Minutes | Cook Time at least 2 hours


50 plus chicken wings. (I usually buy a large package on sale and cut my own wings)
2 1/2 cups packed brown sugar
1/3 cups terayki sauce
1 tablespoon Fresca, (citrus pop/soda)
1 tablespoon Monteral Steak Seasoning
1 teaspoon roasted minced garlic
1 Small can crushed pineapple, remove as much liquid as possible
1 tablespoon toasted seseme seeds

Cut and prepare your chicken wings or buy prepared chicken wings, it is totally up to you.

Mix together in large bowl all of the above ingredients except the seseme seeds.

Toss wings into mixture, generously coat.

Place in the largest roasting pan that you have, cover with tin foil. Back at 350 degree for 1 1/2 hours. Remove tin foil bake for another 1/2 hours, if needed pour off some of the juice. Serve with plenty of napkins.

Pairs Well With


This is a Twist on Dutchmoms4 and Motherof2boys recipes. I am @ work doing a 24 hour shift. So at the time I was trying to go by memory from what I had read earlier in the day cuz the crew was wanting food in the oven. Any ways here is what is currently in the oven much to the hungry anticipated groans of the guys. They are not happy that they have to "Wait" but then again I am tying their hands together to get them to eat too.....Naw they will give me some honest answers and suggestions. I will try and get a pre & post picture : ) Smells good though.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze