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Chicken Wings

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Member since 2006

Serves | Prep Time | Cook Time


3 lbs chicken wings (usually sold frozen in a bag)
2 eggs lightly beaten
1 cup flour for coating
3 tablespoons butter
3 tablespoons olive oil
3 tablespoons soy sauce
3 tablespoons water
3/4 cup white sugar (i know, looks and sounds like a scary amount)
1/2 cup white vinegar (again, kind of scary)
1/2 teaspoon garlic powder (or minced garlic to taste)
1 teaspoon red pepper flakes (optional)

preheat oven to 350 degrees

dip wings in egg and coat with flour

melt butter in a large, deep skillet on medium-high (i used an electric skillet).

add olive oil. fry wings until they are deep brown.(add more butter and olive oil as needed). place fried wings in one layer in a shallow roasting pan.

in a small bowl combine soy sauce, water, sugar, vinegar, garlic and

salt. pour over wings.

bake in a preheated oven for 45 minutes, basting wings with the sauce often - about every 10 minutes or so. it is important to keep the wings

covered with sauce so the sauce creates a glaze over them.

that's it. pretty easy as long as you have a big enough skillet to fry the wings (otherwise it would take so long if you have to do multiple

batches). enjoy!

Pairs Well With


Can't remember who I got this recipe from, got it a while back and just found it. Definitely will have to give it a try.

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