- Cooking Time:
- Preparation Time:
- 1 cup sugar
- 1 cup water
- 1/2 - 3/4 cup soy sauce
- 1/2 tsp garlic pwd
- 1/2 - 1 tsp ground ginger
- Combine all in a saucepan and bring to a boil, stirring until sugar is dissolved.
- Cut 5 lbs chicken wings, removing tips (discard). Place chicken wings in a greased 9x13” pan. Pour sauce over chicken. Do not cover. Bake 350° for 2 hours, turning the wings over halfway through baking time.
- May want to bump up the temperature to 375° or even 400° during the last 10-15 minutes, to caramelize.
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