• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 cup sugar
  • 1 cup water
  • 1/2 - 3/4 cup soy sauce
  • 1/2 tsp garlic pwd
  • 1/2 - 1 tsp ground ginger


  • Combine all in a saucepan and bring to a boil, stirring until sugar is dissolved.
  • Cut 5 lbs chicken wings, removing tips (discard). Place chicken wings in a greased 9x13” pan. Pour sauce over chicken. Do not cover. Bake 350° for 2 hours, turning the wings over halfway through baking time.
  • May want to bump up the temperature to 375° or even 400° during the last 10-15 minutes, to caramelize.


Categories: Main Dish  Poultry 

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