• Cooking Time:
  • Servings:
  • Preparation Time:



  • 6 Sticks of Thyme
  • 1/2 Lemon
  • 4 tbs heavy Cream
  • 2 tbs Coniak
  • Vino Blanko (white wine)
  • 1 whole chicken
  • Salt
  • Pepper
  • Canola Oil


  • First fabricate the chicken, breaking it down into breasts, thighs, and drumsticks.
  • 2) Once your chicken is fabricated, season the skin side with salt and pepper to taste
  • 3) Place pan over high heat and add canola oil and allow it to get up to temperature also preheat the Oven to 350*
  • 4) Once the oil is heated add the garlic and stir to avoid burning it
  • 5) once the Garlic begins to brown place the chicken in the pan skin side down and allow to brown nicely
  • 6) Whale the chicken skin is browning, season the skinless side with salt and pepper to taste
  • 7) Be sure to continue to stir and flip garlic to ensure the garlic is cooked evenly
  • 8) Add thyme sticks to pan
  • 9) Once the chicken skin is a nice brownish gold flip so that skin side is up
  • 10) add several splashes of white wine, lemon, and chicken neck to the pan
  • 11) Cover pan with tin foil and place in oven for 10 minutes
  • 12) After removing pan from oven remove chicken from pan and set aside for a moment
  • 13) add conyak and heavy cream to pan
  • 14) replace chicken in pan skin side up and return to oven uncover to allow skin to crisp up before serving.
  • 15) remove pan from oven and plate chicken with sauce and garnish with thyme and garlic as desired.
  • 16) ENJOY!

Categories: Main Dish 
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