CHICKEN WITH CABBAGE AND BACON (LOW CARB) RECIPE

 

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Ingredients

  • 4 skinless boneless Chicken Breasts
  • 1 lb of bacon, cooked (till its chewy) in an electric fry pan, do not drain.
  • 3/4 of a large head of cabbage cut like you would for cole slaw.
  • 2-3 onions chopped

Directions

  • Saute the 3 of these, till they "cook down" and then put chicken breasts on top of them... still in the electric fry pan.. put cover on pan, and cook at about 300°F for about 30 min, checking and stirring, every 5 min or so to be sure nothing sticks or burns.

Notes

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