- Cooking Time:
- Preparation Time:
- 4 skinless boneless Chicken Breasts
- 1 lb of bacon, cooked (till its chewy) in an electric fry pan, do not drain.
- 3/4 of a large head of cabbage cut like you would for cole slaw.
- 2-3 onions chopped
- Saute the 3 of these, till they "cook down" and then put chicken breasts on top of them... still in the electric fry pan.. put cover on pan, and cook at about 300°F for about 30 min, checking and stirring, every 5 min or so to be sure nothing sticks or burns.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
"Pretty Food" for the home Chef
The Secret Life of Bees: Cooking Your Way Through College
$30 Wine+Food PairingsSee More
Poblano Macaroni and Cheese
Betty Crocker Raspberry-Lemon Fruit Dip
The Barefoot Contessas Pan Fried Onion DipSee More