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Chicken With Parmesan Noodles


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 9-oz. pkg. refrigerated angel hair pasta
4 large carrots, thinly sliced
2 Tbsp. butter
1-1/2 lb. skinless, boneless chicken breast halves
1/4 cup purchased basil pesto
1/4 cup finely shredded Parmesan cheese
Olive oil (optional)
Fresh basil (optional)


Cook pasta according to package directions.


Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat.


Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil.


Pairs Well With


Notes

Servings: 4 servings Start to Finish: 20 minutes

Oh my word!! Thank you so much for sharing this recipe! It's FABULOUS!!!

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