CHICKEN A L'APRICOT ~ PHASE 2
- 1 1/4 tablespoons sugar free apricot preserves
- pinch grated lime rind
- 3/4 tablespoon fresh lime juice
- 1/2 tablespoon grated fresh ginger
- 1/2 pound skinless, boneless chicken breasts
Combine the apricot preserves, lime rind, lime juice, and the fresh ginger in a small bowl. Bring grill up to medium heat.
Place the chicken on the grill and brush with half the marmalade mixture. Close the lid on the grill and cook for 6 minutes. Flip chicken and apply remaining marmalade, recover, and cook for an additional 6 minutes, or until done.
Servings Per Recipe: 2
Amount Per Serving
Total Fat: 2.8g
Total Carbs: 8.9g
Dietary Fiber: 0.3g