Chicken a l'Apricot ~ Phase 2
1 1/4 tablespoons sugar free apricot preserves
pinch grated lime rind
3/4 tablespoon fresh lime juice
1/2 tablespoon grated fresh ginger
1/2 pound skinless, boneless chicken breasts
Combine the apricot preserves, lime rind, lime juice, and the fresh ginger in a small bowl. Bring grill up to medium heat.
Place the chicken on the grill and brush with half the marmalade mixture. Close the lid on the grill and cook for 6 minutes. Flip chicken and apply remaining marmalade, recover, and cook for an additional 6 minutes, or until done.
Servings Per Recipe: 2
Amount Per Serving
Total Fat: 2.8g
Total Carbs: 8.9g
Dietary Fiber: 0.3g