More Great Recipes: Main Dish | Poultry | Vegetable

Chicken a la King


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg (10oz)Pepperidge farm frozen Puff pastry shells
1/2 cup diced green peppers
1 small box frozen peas
2 tablespoons butter
1 can (10oz) cream of chicken soup
1/2 cup milk
2 cups cubed cooked chicken
1/4 cup diced pimiento


Bake pastry shells according to pkg direstions. In a medium sauce pan, melt butter, cook down peppers until tender and add soup, milk, chicken and pimento.


Heat stirring occasionally.


Spoon the mixture into pastry shells or serve over rice.


Pairs Well With


Notes

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