Chicken a la King
1 pkg (10oz)Pepperidge farm frozen Puff pastry shells
1/2 cup diced green peppers
1 small box frozen peas
2 tablespoons butter
1 can (10oz) cream of chicken soup
1/2 cup milk
2 cups cubed cooked chicken
1/4 cup diced pimiento
Bake pastry shells according to pkg direstions. In a medium sauce pan, melt butter, cook down peppers until tender and add soup, milk, chicken and pimento.
Heat stirring occasionally.
Spoon the mixture into pastry shells or serve over rice.