CHICKEN A LA KING
- 1 pkg (10oz)Pepperidge farm frozen Puff pastry shells
- 1/2 cup diced green peppers
- 1 small box frozen peas
- 2 tablespoons butter
- 1 can (10oz) cream of chicken soup
- 1/2 cup milk
- 2 cups cubed cooked chicken
- 1/4 cup diced pimiento
Bake pastry shells according to pkg direstions. In a medium sauce pan, melt butter, cook down peppers until tender and add soup, milk, chicken and pimento.
Heat stirring occasionally.
Spoon the mixture into pastry shells or serve over rice.