CHICKEN A LA KING

 

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Ingredients

  • 1 pkg (10oz)Pepperidge farm frozen Puff pastry shells
  • 1/2 cup diced green peppers
  • 1 small box frozen peas
  • 2 tablespoons butter
  • 1 can (10oz) cream of chicken soup
  • 1/2 cup milk
  • 2 cups cubed cooked chicken
  • 1/4 cup diced pimiento

Directions

  • Bake pastry shells according to pkg direstions. In a medium sauce pan, melt butter, cook down peppers until tender and add soup, milk, chicken and pimento.
  • Heat stirring occasionally.
  • Spoon the mixture into pastry shells or serve over rice.

Notes

Categories: Main Dish  Poultry  Vegetable 
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