CHICKEN A LA KING

 

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Ingredients

  • 1 cup fresh or canned mushrooms, sliced
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 cups cooked chicken, diced
  • 2 tablespoons onions, finely diced
  • 1/2 teaspoon pepper
  • 1/4 cup pimiento strips

Directions

  • Saut� mushrooms in butter until lightly browned. Blend in flour and salt; stir until bubbly. Add milk and cook, stirring constantly until sauce boils and thickens. Add chicken, onion and pepper. Heat through. Remove from heat. Add pimiento.
  • Serve hot on toast or hot biscuits.

Notes

Categories: Main Dish 
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